Elevator
A lift is a conveyor belt (also known as a "grasshopper" or "giraffe") used to transport the harvest to the vat during vatting of the fresh grapes or the fermented marc to the press during devatting.
It respects the integrity of the harvest or the marc thanks to the conveyor belt.
It respects the integrity of the harvest or the marc thanks to the conveyor belt.
Lifts, often called "grasshoppers" or "giraffes", are generally inclined devices that use conveyor belts fitted with cleats or buckets to transport grapes to the vat during vatting or fermented pomace to the press during devatting.
They are designed to handle materials at different angles of inclination, facilitating the vertical or inclined transfer of fresh grapes during vatting or fermented marc during devatting.
The lift respects the integrity of the harvest, designed to minimise damage to the grapes or marc, using adapted conveyor belts that reduce the risk of crushing and loss of quality.
They are designed to handle materials at different angles of inclination, facilitating the vertical or inclined transfer of fresh grapes during vatting or fermented marc during devatting.
The lift respects the integrity of the harvest, designed to minimise damage to the grapes or marc, using adapted conveyor belts that reduce the risk of crushing and loss of quality.
Elevator